Dutch Oven Bread
 
 
This no-knead bread is simply amazing! Bake it over your camp fire, or in your oven, either way, it's the perfect bread with cheese and wine!
Ingredients
  • 3 cups warm water
  • 1½ tbsp yeast
  • 1½ tbsp kosher salt
  • 6½ cups all-purpose flour (can swap out 2 cups for whole wheat flour)
  • Bacon grease or other fat for greasing the pan(s)
Instructions
  1. Add mix dry ingredients (flour, yeast and salt) in large mixing bowl
  2. Stir in water until a dough forms.
  3. Cover with a clean cloth and allow to rise at least 2 hours.
  4. Form into a round loaf and allow to rise 45 more minutes
  5. Liberally grease your Dutch oven with bacon grease or other fat.
  6. Then transfer to your dutch oven (or alternatively, split into 2 loaf pans)
  7. Allow to rise about 45 more minutes.
  8. In the oven, bake at 425° for about 30 minutes.
  9. Over a campfire, you will need to watch it closely, because so much depends on how hot your coals are.
  10. Once done baking (bread will sound "hollow" when tapped) allow to cool for about 5 minutes before attempting to remove the bread from the pan.
Notes
Try to let the bread cool some before you cut into it, but I won't fault you if you just can't wait to try it!
Nutrition Information
Calories: 3016 Fat: 9g Saturated fat: 1g Unsaturated fat: 4g Carbohydrates: 627g Sugar: 2g Sodium: 10664mg Fiber: 27g Protein: 91g
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2014/01/dutch-oven-bread/