Easy Everyday Bread
- 3 cups warm water
- 1½ tbsp yeast
- 1½ tbsp kosher salt
- 6½ cups all-purpose flour (can swap out 2 cups for whole wheat flour)
- Bacon grease or other fat for greasing the pan(s)
- Measure warm water into mixing bowl and add yeast and salt.
- Add 3½ cups flour (I like to use 2 cups of whole wheat here)
- Mix well.
- Add in remaining 3 cups of flour and mix well.
- Cover bowl with a clean cloth and set aside in a warm place for 2 hours.
- Heavily grease 2 loaf pans with bacon grease, butter or other oil of your choice.
- Divide dough into the 2 pans, cover with cloth again and allow to rise for 45 more minutes
- Bake at 425° for 30 minutes.
Check on the loaf at 20 minutes. If the top is looking too brown, cover loosely with foil for the last 10 minutes of cooking.
Calories: 3016 Fat: 9g Saturated fat: 1g Unsaturated fat: 4g Carbohydrates: 627g Sugar: 2g Sodium: 10664mg Fiber: 27g Protein: 91g
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2014/03/easy-everyday-bread/
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