Easy Everyday Bread
 
 
This no-knead bread is truly easy enough to bake everyday, and with only a few ingredients, it is inexpensive to make too!
Serves: 2
Ingredients
  • 3 cups warm water
  • 1½ tbsp yeast
  • 1½ tbsp kosher salt
  • 6½ cups all-purpose flour (can swap out 2 cups for whole wheat flour)
  • Bacon grease or other fat for greasing the pan(s)
Instructions
  1. Measure warm water into mixing bowl and add yeast and salt.
  2. Add 3½ cups flour (I like to use 2 cups of whole wheat here)
  3. Mix well.
  4. Add in remaining 3 cups of flour and mix well.
  5. Cover bowl with a clean cloth and set aside in a warm place for 2 hours.
  6. Heavily grease 2 loaf pans with bacon grease, butter or other oil of your choice.
  7. Divide dough into the 2 pans, cover with cloth again and allow to rise for 45 more minutes
  8. Bake at 425° for 30 minutes.
Notes
Check on the loaf at 20 minutes. If the top is looking too brown, cover loosely with foil for the last 10 minutes of cooking.
Nutrition Information
Calories: 3016 Fat: 9g Saturated fat: 1g Unsaturated fat: 4g Carbohydrates: 627g Sugar: 2g Sodium: 10664mg Fiber: 27g Protein: 91g
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2014/03/easy-everyday-bread/