This dish is a quick, healthy lunch or dinner meal that is easy to make and re-heats beautifully.
Ingredients
One 6.75 oz package of maifun rice sticks
1 kettle of boiling water
½ cup soy sauce or liquid aminos
2 tablespoons brown sugar (or honey)
1 tablespoon Sriracha (Asian hot sauce)
1-2 cloves garlic, chopped or grated
3 tablespoons coconut oil
3 cups vegetables, chopped
2 cups cooked meat in bite-size pieces (optional)
8 eggs, beaten
Salt and pepper to taste
Instructions
Place rice noodles in a ceramic bowl (that can take heat) and pour enough boiling water over the top to cover them. Set aside.
Mix up sauce ingredients: soy sauce, brown sugar, Sriracha and garlic and set aside.
Melt coconut oil in a very large skillet over medium-high heat.
Stir fry vegetables in the oil, adding a little salt and pepper if desired.
Add in the meat to warm if using.
Make a "well" in the center of the mixture and pour in the eggs. Let them set for a minute before scrambling them about the pan and into the meat and veggie mixture.
Noodles should be soft by now, so drain them well and add to the pan.
Toss with the meat, eggs, and veggies.
Pour sauce onto the noodles and toss it around, adding a bit more soy sauce if it looks dry.