Eggnog French Toast
 
Prep time
Cook time
Total time
 
Eggnog transforms ordinary French toast into an extraordinary holiday breakfast treat!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings[url:1][img:1]
Ingredients
  • 2 cups eggnog
  • 8 slices fresh bread
  • 2 tablespoons butter
  • Powdered sugar & syrup for topping
Instructions
  1. Slice bread to into ½" slices.
  2. Pour eggnog into a shallow dish and soak bread for 1 minute per side.
  3. Melt butter over medium heat and add soaked bread slices to the pan.
  4. Flip when they become golden brown on one side.
  5. Remove them when they are golden on both sides, and top as desired.
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2014/12/eggnog-french-toast/