Baked Cheese Grits
Total time
Author: Heather Jackson
Cuisine: Southern
- 1 cup grits (quick or stone ground)
- 1 teaspoon salt
- 4 cups boiling water or chicken stock
- ¼ cup butter
- ¾ cup milk
- ¼ teaspoon garlic powder
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan
- 2 eggs, beaten
- Add salt to boiling water in a heavy pot and slowly whisk in grits.
- Reduce heat to low and cook for 5 minutes if you have quick grits or 20 minutes for stone ground grits, stirring occasionally.
- Add butter, milk, and garlic powder and stir to combine.
- Add 1 cup cheddar cheese and all the Parmesan cheese.
- Mix in the beaten eggs and stir until all the cheese is melted.
- Top with remaining cheddar cheese.
- Bake in a 350° oven for 1 hour.
I always double this recipe for my family.
Serving size: 4 Calories: 424 Fat: 33g Saturated fat: 20g Unsaturated fat: 11g Trans fat: 1g Carbohydrates: 12g Sugar: 3g Sodium: 1113mg Fiber: 0g Protein: 21g Cholesterol: 183mg
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2015/04/baked-cheese-grits/
3.2.2925